Directions:
- Combine pecans and melted butter in an aluminum foil-lined jellyroll pan.
- Bake at 350° for 5 minutes.
- Combine sugar and red pepper; sprinkle half of sugar mixture over pecans. Bake 5 more minutes, stirring once. Remove from oven; toss with remaining sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1876.03 Kcal (7855 kJ) | ||
| Calories from fat | 1717.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.8g | 294% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 5.74mg | 0% | |
| Potassium | 970.19mg | 21% | |
| Total Carbs | 47.79g | 16% | |
| Sugars | 24.78g | 99% | |
| Dietary Fiber | 20.42g | 82% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.8mg | 38% | |
| Calcium | 170.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 689.91 Kcal (2889 kJ) | ||
| Calories from fat | 631.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.17g | 294% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 20% | |
| Sodium | 2.11mg | 0% | |
| Potassium | 356.79mg | 21% | |
| Total Carbs | 17.58g | 16% | |
| Sugars | 9.11g | 99% | |
| Dietary Fiber | 7.51g | 82% | |
| Protein | 8.45g | 46% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 38% | |
| Calcium | 62.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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