Sweet And Spicy Seafood Dipping Sauce Recipe

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Sweet And Spicy Seafood Dipping Sauce
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Ingredients:

Directions:

  1. In a small saucepan, combine sugar, mustard, milk, horseradish, salt and paprika. Bring to a low boil over a low flame; simmer a minute or two and turn off heat. Transfer to a serving bowl. Cover with plastic wrap and let sit an hour or so to cool and for flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.37 Kcal (1613 kJ)
Calories from fat 27.31 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 1.84mg 1%
Sodium 1864.54mg 78%
Potassium 157.64mg 3%
Total Carbs 58.83g 20%
Sugars 51.7g 207%
Dietary Fiber 0.2g 1%
Protein 2.84g 6%
Iron 0.1mg 1%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 147.97 Kcal (620 kJ)
Calories from fat 10.49 Kcal
% Daily Value*
Total Fat 1.17g 5%
Cholesterol 0.71mg 1%
Sodium 715.94mg 78%
Potassium 60.53mg 3%
Total Carbs 22.59g 20%
Sugars 19.85g 207%
Dietary Fiber 0.08g 1%
Protein 1.09g 6%
Calcium 43.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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