Directions:
- Put the ground flax seeds in a small bowl and add the hot water. Stir and allow to sit 10 minutes until thickened.
- Add lime juice, ginger, agave nectar, smoked paprika, cumin and s&p. Taste and adjust seasoning
- Put the grated carrots in a bowl.
- Add the dressing and mix well.
- Fold in the mandarin oranges and walnuts.
- Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.07 Kcal (653 kJ) | ||
| Calories from fat | 102.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 54.64mg | 2% | |
| Potassium | 354.43mg | 8% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.38 Kcal (604 kJ) | ||
| Calories from fat | 95.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 18% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 50.55mg | 2% | |
| Potassium | 327.89mg | 8% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 3.57g | 15% | |
| Dietary Fiber | 4.27g | 18% | |
| Protein | 5.14g | 11% | |
| Vitamin C | 4.3mg | 8% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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