Watermelon Gazpacho Recipe

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Ingredients:

Serving

1 large tomato, pureed
1/2 serrano chili
2 cups watermelon, cubed
1 tsp red wine vinegar
1/4 cup olive oil
2 tbsp red onions, minced
1/2 cucumber, seeded and minced
2 tbsp fresh dill, minced plus more for garnish
salt & freshly ground black pepper
1/4 cup feta cheese, crumbled

Directions:

In a blender, puree the tomatoes, chile, and 1/2 of the watermelon.
Pour in the red wine vinegar and olive oil and pulse.
Add the onion, cucumber and dill and season with salt and pepper.
Puree until smooth.
Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.07 Kcal (775 kJ)
Calories from fat	143.64 Kcal
		% Daily Value*
Total Fat	15.96g	25%
Cholesterol	8.34mg	3%
Sodium	108.64mg	5%
Potassium	243.9mg	5%
Total Carbs	9.33g	3%
Sugars	6.81g	27%
Dietary Fiber	0.81g	3%
Protein	2.85g	6%
Vitamin C	13.9mg	23%
Iron	0.1mg	1%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	104.25 Kcal (436 kJ)
Calories from fat	80.91 Kcal
		% Daily Value*
Total Fat	8.99g	25%
Cholesterol	4.7mg	3%
Sodium	61.2mg	5%
Potassium	137.4mg	5%
Total Carbs	5.25g	3%
Sugars	3.84g	27%
Dietary Fiber	0.46g	3%
Protein	1.6g	6%
Vitamin C	7.8mg	23%
Iron	0.1mg	1%
Calcium	34.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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