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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This great salad is very easy to prepare, and can be made the night before serving. You can use just about any fresh veggies. Ingredients:
1/2 cup water |
1 cup white sugar |
1/2 cup red wine vinegar |
1 tablespoon celery seed |
1 small red onion, thinly sliced |
2 large cucumbers, chopped |
6 roma (plum) tomatoes, sliced |
1 green bell pepper, diced |
1 red bell pepper, diced |
Directions:
1. In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
2. In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.
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