Directions:
- Cook bacon and reserve grease. Break cooked bacon into small bits and reserve for later.
- Place beans in large pot and steam for approx. 10 minutes (more or less, depending on how crisp you like your beans). Drain and set aside in a bowl.
- In same large pot, combine vinegar, sugar, bacon grease, and bacon pieces. Bring to a boil, stirring frequently to help the sugar dissolve.
- Reduce heat, carefully add beans, and mix to coat well.
- Continue to simmer on low heat for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.05 Kcal (2521 kJ) | ||
| Calories from fat | 479.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.28g | 82% | |
|---|---|---|---|
| Cholesterol | 71.78mg | 24% | |
| Sodium | 540.23mg | 23% | |
| Potassium | 308.7mg | 7% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.85 Kcal (1180 kJ) | ||
| Calories from fat | 224.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 82% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 24% | |
| Sodium | 252.91mg | 23% | |
| Potassium | 144.52mg | 7% | |
| Total Carbs | 9.08g | 6% | |
| Sugars | 7.2g | 62% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 5.3g | 23% | |
| Vitamin C | 4.2mg | 15% | |
| Iron | 0.4mg | 4% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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