Place 1 tablespoon flour in a large roasting bag.
Shake to coat.
Place bag in an ungreased 13x9 inch baking pan.
Place brisket in bag.
Combine the cranberry sauce, soup, tomato sauce, soup mix and remaining flour and pour over beef.
Seal bag.
Cut slits in top of bag.
Bake at 325 for 3 hours.
Slice beef aganist the grain and serve with the gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.66 Kcal (723 kJ)
Calories from fat	87.62 Kcal
		% Daily Value*
Total Fat	9.74g	15%
Cholesterol	63.43mg	21%
Sodium	221.14mg	9%
Potassium	345.39mg	7%
Total Carbs	2.31g	1%
Sugars	0.22g	1%
Dietary Fiber	0.25g	1%
Protein	19.15g	38%
Vitamin C	0.1mg	0%
Iron	2mg	11%
Calcium	18mg	2%

Amount Per 100 g
Calories	170.86 Kcal (715 kJ)
Calories from fat	86.71 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	62.77mg	21%
Sodium	218.83mg	9%
Potassium	341.78mg	7%
Total Carbs	2.29g	1%
Sugars	0.22g	1%
Dietary Fiber	0.25g	1%
Protein	18.95g	38%
Vitamin C	0.1mg	0%
Iron	2mg	11%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
4

PointsPlus

Good Points

saturated fat free,
sugar free

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