Sweet and Crunchy Nuts ( Splenda) Recipe

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Sweet and Crunchy Nuts ( Splenda)
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Ingredients:

  • 3/4 cup pecan halves
  • 3/4 cup walnut halves
  • 1/2 cup whole almond
  • 1/3 cup splenda granular

Directions:

  1. Preheat oven to 300 degrees; spray a 15x10x 1-inch pan with cooking spray or line pan with release foil.
  2. Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.
  3. Combine splenda and cinnamon; sprinkle over nuts, toss to coat.
  4. Spread mixture evenly into prepared pan.
  5. Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
  6. Cool on waxed paper; store in airtight container, enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.42 Kcal (801 kJ)
Calories from fat 168.83 Kcal
% Daily Value*
Total Fat 18.76g 29%
Sodium 6.06mg 0%
Potassium 149.72mg 3%
Total Carbs 4.38g 1%
Sugars 1.01g 4%
Dietary Fiber 2.71g 11%
Protein 4.94g 10%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 601.47 Kcal (2518 kJ)
Calories from fat 530.49 Kcal
% Daily Value*
Total Fat 58.94g 29%
Sodium 19.04mg 0%
Potassium 470.46mg 3%
Total Carbs 13.76g 1%
Sugars 3.17g 4%
Dietary Fiber 8.52g 11%
Protein 15.53g 10%
Vitamin C 1mg 1%
Iron 2.8mg 5%
Calcium 107.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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