Sweet and Crunchy Nuts ( Splenda) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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These are a great snack for a low carb diet or for a diabetic. Makes a great gift. Ingredients:
3/4 cup pecan halves |
3/4 cup walnut halves |
1/2 cup whole almond |
1 egg white, lightly beaten |
1/3 cup splenda granular |
2 teaspoons ground cinnamon |
Directions:
1. Preheat oven to 300 degrees; spray a 15x10x 1-inch pan with cooking spray or line pan with release foil.
2. Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.
3. Combine splenda and cinnamon; sprinkle over nuts, toss to coat.
4. Spread mixture evenly into prepared pan.
5. Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
6. Cool on waxed paper; store in airtight container, enjoy.
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