The BEST Granola Recipe

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The BEST Granola
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  1. Preheat the oven to 325 degrees.
  2. In a small bowl, whisk together the oil, syrup, molasses, salt and cinnamon.
  3. Place the oats in a large bowl and mix in the oil/syrup until oats are thoroughly coated.
  4. Spread the oats in a thin layer on 2 or 3 cookie sheets.
  5. Bake for 12 minutes.
  6. Stir the oats on the sheets.
  7. Add the nuts to the oats on the cookie sheets and bake for 12 more minutes.
  8. Remove from the oven and let cool.
  9. In a large bowl, mix the baked oats and nuts with all the chopped dried fruit.
  10. Keep in an air tight container.
  11. Does not have to be refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1155.56 Kcal (4838 kJ)
Calories from fat 468.47 Kcal
% Daily Value*
Total Fat 52.05g 80%
Sodium 551.21mg 23%
Potassium 1188.65mg 25%
Total Carbs 166.43g 55%
Sugars 39.3g 157%
Dietary Fiber 22.78g 91%
Protein 26.96g 54%
Vitamin C 1.1mg 2%
Vitamin A 1.6mg 53%
Iron 42mg 233%
Calcium 661.7mg 66%
Amount Per 100 g
Calories 410.24 Kcal (1718 kJ)
Calories from fat 166.31 Kcal
% Daily Value*
Total Fat 18.48g 80%
Sodium 195.69mg 23%
Potassium 421.98mg 25%
Total Carbs 59.08g 55%
Sugars 13.95g 157%
Dietary Fiber 8.09g 91%
Protein 9.57g 54%
Vitamin C 0.4mg 2%
Vitamin A 0.6mg 53%
Iron 14.9mg 233%
Calcium 234.9mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
  • 32

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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