Directions:
- Combine flour,sugar and salt in a large bowl.
- Add oil and mix until it resembles fine bread crumbs.
- Add beaten eggs and form into a dough.
- Cover with plastic wrap and keep in refrigerator for 15-20 minutes.
- Sprinkle some flour on the work surface.Take out the dough. Roll and cut in different shapes using cookies cutters.
- Heat oil in a pan for deep-frying.
- Fry on medium heat till golden brown.
- Dust with icing sugar,if desired.
- Serve warm with tea or store in an air-tight container to keep.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.46 Kcal (1229 kJ) | ||
| Calories from fat | 129.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 605.55mg | 25% | |
| Potassium | 357.47mg | 8% | |
| Total Carbs | 37.23g | 12% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 4.6g | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 436.31 Kcal (1827 kJ) | ||
| Calories from fat | 191.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 22% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 7% | |
| Sodium | 900.31mg | 25% | |
| Potassium | 531.47mg | 8% | |
| Total Carbs | 55.35g | 12% | |
| Sugars | 16.36g | 44% | |
| Dietary Fiber | 3.28g | 9% | |
| Protein | 6.83g | 9% | |
| Iron | 2.1mg | 8% | |
| Calcium | 106.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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