Sandbakkelse (Sand Tarts) Recipe

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Sandbakkelse (Sand Tarts)
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Ingredients
6
Count
Nutrition
155
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Using ungreased sandbakkelse molds, press about 1 tablespoon dough into each mold.
  2. Bake at 375° for 10-12 minutes or until cookies appear set and just begin to brown around the edges. Cool for 2-3 minutes in molds. When cool to the touch, remove cookies from molds. To remove more easily, gently tap with a knife and carefully squeeze it. Yield: about 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.39 Kcal (651 kJ)
Calories from fat 35.3 Kcal
% Daily Value*
Total Fat 3.92g 6%
Cholesterol 13.58mg 5%
Sodium 1.88mg 0%
Potassium 2.51mg 0%
Total Carbs 26.49g 9%
Sugars 2.46g 10%
Protein 2.16g 4%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 294.29 Kcal (1232 kJ)
Calories from fat 66.85 Kcal
% Daily Value*
Total Fat 7.43g 6%
Cholesterol 25.71mg 5%
Sodium 3.55mg 0%
Potassium 4.76mg 0%
Total Carbs 50.18g 9%
Sugars 4.65g 10%
Protein 4.1g 4%
Vitamin A 0.1mg 2%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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