Swedish Pancakes Recipe

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Swedish Pancakes
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Ingredients
6
Count
Nutrition
173
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/4 cup. milk
  • 3/4 cup. flour , sifted
  • 1 tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp vanilla

Directions:

  1. Combine well-beaten eggs and milk.
  2. Sift together dry ingredients.
  3. Add to egg mixture, mixing until smooth.
  4. Drop small amount of butter (1 tablespoon for 3 inch cake or 2 tablespoons for 6 inch) onto moderately hot buttered griddle (or use small fry pans).
  5. Spread batter evenly to make thin cake. Turn when underside is lightly browned.
  6. Serve with real maple syrup or jam or fresh fruit and whipped cream. The possibilities are endless.
  7. Makes 3 dozen 3 inch cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.31 Kcal (726 kJ)
Calories from fat 54.4 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 82.86mg 28%
Sodium 663.53mg 28%
Potassium 147.24mg 3%
Total Carbs 22.78g 8%
Sugars 3.9g 16%
Dietary Fiber 2.07g 8%
Protein 6.76g 14%
Iron 1.6mg 9%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 165.37 Kcal (692 kJ)
Calories from fat 51.91 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 79.07mg 28%
Sodium 633.14mg 28%
Potassium 140.5mg 3%
Total Carbs 21.74g 8%
Sugars 3.73g 16%
Dietary Fiber 1.98g 8%
Protein 6.45g 14%
Iron 1.5mg 9%
Calcium 124.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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