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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These are very good. Would be great with other fillings as well. Ingredients:
1 -2 egg |
2 cups milk |
2 tablespoons butter, melted |
1 cup flour, sifted |
1/4 teaspoon salt |
1/4 teaspoon sugar |
1/2 cup lemon juice |
2 -3 tablespoons butter, melted |
1 -1 1/2 cup powdered sugar |
Directions:
1. Combine eggs, milk and butter, beating well.
2. Sift flour, salt, and sugar together.
3. Beat well.
4. Cook as a pancake.
5. Batter will be crepe thin.
6. Spread with filling; roll and sprinkle with powdered sugar.
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