Fluffy Bread Stuffing Recipe

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Fluffy Bread Stuffing
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Ingredients:

Directions:

  1. Tear bread into small pieces into a large bowl.
  2. Saute' the celery, onion and carrot in a frying pan with margarine until tender.
  3. Meanwhile, sprinkle pepper, poultry seasoning and garlic salt over bread and lightly toss to mix.
  4. Add sauteed vegetables, mushroom soup mixture and eggs to the bowl of bread pieces.
  5. Mix until blended.
  6. Empty mixture into a 2- quart well-greased casserole dish.
  7. Bake in 350 degree oven for about an hour.
  8. Cover lightly with foil and bake for an additional hour at 300 degrees.
  9. Outside will be crunchy, and while the inside is fluffy and moist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.9 Kcal (502 kJ)
Calories from fat 95.49 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 49.1mg 16%
Sodium 112.09mg 5%
Potassium 76.07mg 2%
Total Carbs 4.31g 1%
Sugars 1.16g 5%
Dietary Fiber 0.97g 4%
Protein 2.44g 5%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 169.39 Kcal (709 kJ)
Calories from fat 134.91 Kcal
% Daily Value*
Total Fat 14.99g 16%
Cholesterol 69.37mg 16%
Sodium 158.37mg 5%
Potassium 107.48mg 2%
Total Carbs 6.09g 1%
Sugars 1.64g 5%
Dietary Fiber 1.37g 4%
Protein 3.45g 5%
Vitamin C 2.1mg 2%
Vitamin A 0.2mg 6%
Iron 0.7mg 3%
Calcium 65.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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