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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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A solf swedish meatball Ingredients:
4 eggs |
1 cup milk |
8 slices white bread, torn |
2 lbs ground beef |
1/4 cup finely chopped onion |
4 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon pepper |
2 tablespoons shortening |
2 cans condensed cream of chicken soup, undiluted |
2 cans condensed cream of mushroom soup, undiluted |
1 (12 ounce) can evaporated milk |
minced fresh parsley |
Directions:
1. In a large bowl, beat eggs and milk.
2. Add bread, mix gently and let stand for 5 minutes.
3. Add beef, onion, baking powder,salt and pepper, mix well (mixture will be solf) Shape into 1 inch balls.
4. In a large skillet,brown meatballs, a few at a time,in shortening.
5. Place in an ungreased 3 quart baking dish.
6. In a bowl, stir soups and milk until smooth:pour over meatballs.
7. Bake,uncovered at 350 degrees for 1 hour.
8. Sprinkle with parsley.
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