Boiled Chocolate Delight Cake Recipe

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Boiled Chocolate Delight Cake
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Ingredients:

Directions:

  1. Thoroughly grease bottom and sides of a 2-quart heat proof mold or 9 inch bundt pan. Sprinkle with white sugar and tap out excess.
  2. N large mixer bowl, beat butter, sugar and vanilla until light and fluffy. Add eggs and blend well.
  3. In separate bowl, stir together flour, cocoa, cinnamon and baking soda; add to butter mixture alternately with milk until well blended. Stir in the chopped nuts.
  4. Spoon batter into a greased mold. Cover with piece of greased aluminum foil, greased side down. Fold down edges of foil around rim; fasten securely with string.
  5. Place a rack in la large kettle or pot; pour in water to top of rack. Heat water to boiling; place mold on rack. Reduce heat. Cover kettle and steam cake over simmering water for hour and 25 minutes or until cake tester inserted in center comes out clean. (Add water, as needed, during steaming to keep water at rack level.) Remove mold from kettle; cool 10 minutes on wire rack. Run tip of sharp knife around edges; invert on serving plate. Serve hot accompanied with sauces of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3406.52 Kcal (14262 kJ)
Calories from fat 1346.85 Kcal
% Daily Value*
Total Fat 149.65g 230%
Cholesterol 578.74mg 193%
Sodium 1576.31mg 66%
Potassium 2401.53mg 51%
Total Carbs 473.25g 158%
Sugars 197.98g 792%
Dietary Fiber 39.57g 158%
Protein 81.02g 162%
Vitamin C 1.6mg 3%
Vitamin A 1.1mg 38%
Iron 16.4mg 91%
Calcium 789.7mg 79%
Amount Per 100 g
Calories 286.26 Kcal (1199 kJ)
Calories from fat 113.18 Kcal
% Daily Value*
Total Fat 12.58g 230%
Cholesterol 48.63mg 193%
Sodium 132.46mg 66%
Potassium 201.81mg 51%
Total Carbs 39.77g 158%
Sugars 16.64g 792%
Dietary Fiber 3.32g 158%
Protein 6.81g 162%
Vitamin C 0.1mg 3%
Vitamin A 0.1mg 38%
Iron 1.4mg 91%
Calcium 66.4mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.8
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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