Directions:
- Mix dry ingredients together.
- Add the sour cream.
- Dough will be really stiff.
- Let stand 1 to 2 hours.
- Roll out on cloth covered board, with lefse rolling pin (very thin and rolled in graham flour).
- Bake on ungreased cookies sheets in 350 degree oven until lightly browned (5 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.28 Kcal (1642 kJ) | ||
| Calories from fat | 54.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 6% | |
| Sodium | 191.56mg | 8% | |
| Potassium | 161.9mg | 3% | |
| Total Carbs | 76.06g | 25% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 286.27 Kcal (1199 kJ) | ||
| Calories from fat | 39.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 9% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 6% | |
| Sodium | 139.79mg | 8% | |
| Potassium | 118.15mg | 3% | |
| Total Carbs | 55.5g | 25% | |
| Sugars | 6.79g | 37% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 4.86g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 55.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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