Directions:
- Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
- Mix the raisins and almonds together in a bowl.
- To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.69 Kcal (652 kJ) | ||
| Calories from fat | 47.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Sodium | 5.23mg | 0% | |
| Potassium | 154.98mg | 3% | |
| Total Carbs | 18.43g | 6% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 354.49 Kcal (1484 kJ) | ||
| Calories from fat | 107.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 8% | |
|---|---|---|---|
| Sodium | 11.92mg | 0% | |
| Potassium | 352.85mg | 3% | |
| Total Carbs | 41.96g | 6% | |
| Sugars | 18.96g | 33% | |
| Dietary Fiber | 3.95g | 7% | |
| Protein | 5.37g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 59.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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