Glögg Recipe

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  • 1 bottle tawny port
  • 1 bottle madeira
  • 1 bottle medium dry sherry
  • 1/2 bottle dry red wine
  • 15 cloves
  • 15 cardamom seeds
  • 1 stick cinnamon
  • 1/2 lb lump sugar
  • 1/2 cup brandy
  • 1 cup raisins


  1. Combine all ingredients except the sugar, brandy, raisins and nuts in a heavy saucepan and heat slowly. When the wine mixture is hot, place a rack on top of the saucepan so that it covers half of it. Arrange the sugar cubes on the rack, warm the brandy, pour it over the sugar and set it aflame. Ladle the wine mixture over the flaming sugar until sugar is dissolved. Serve in 8-ounce mugs, garnished with the almonds and raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.37 Kcal (1128 kJ)
Calories from fat 76.95 Kcal
% Daily Value*
Total Fat 8.55g 13%
Sodium 8.24mg 0%
Potassium 241.7mg 5%
Total Carbs 40.02g 13%
Sugars 23.02g 92%
Dietary Fiber 2.61g 10%
Protein 3.74g 7%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 367.27 Kcal (1538 kJ)
Calories from fat 104.92 Kcal
% Daily Value*
Total Fat 11.66g 13%
Sodium 11.24mg 0%
Potassium 329.54mg 5%
Total Carbs 54.56g 13%
Sugars 31.39g 92%
Dietary Fiber 3.55g 10%
Protein 5.1g 7%
Vitamin C 1.1mg 1%
Iron 1.3mg 5%
Calcium 54.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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