Directions:
- Combine all ingredients except the sugar, brandy, raisins and nuts in a heavy saucepan and heat slowly. When the wine mixture is hot, place a rack on top of the saucepan so that it covers half of it. Arrange the sugar cubes on the rack, warm the brandy, pour it over the sugar and set it aflame. Ladle the wine mixture over the flaming sugar until sugar is dissolved. Serve in 8-ounce mugs, garnished with the almonds and raisins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.37 Kcal (1128 kJ) | ||
| Calories from fat | 76.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Sodium | 8.24mg | 0% | |
| Potassium | 241.7mg | 5% | |
| Total Carbs | 40.02g | 13% | |
| Sugars | 23.02g | 92% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 367.27 Kcal (1538 kJ) | ||
| Calories from fat | 104.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 13% | |
|---|---|---|---|
| Sodium | 11.24mg | 0% | |
| Potassium | 329.54mg | 5% | |
| Total Carbs | 54.56g | 13% | |
| Sugars | 31.39g | 92% | |
| Dietary Fiber | 3.55g | 10% | |
| Protein | 5.1g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 54.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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