Sushi Tea Sandwiches Recipe

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Sushi Tea Sandwiches
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Ingredients:

Directions:

  1. Place bread onto a flat surface. Use a rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 1in strip free of filling along one edge. Top with ham, carrot and cucumber. Roll up to enclose filling. Cut each sandwich into 3 rounds.
  2. Place salmon and mayonnaise into a bowl. Mix gently to combine. Arrange lettuce over remaining 4 slices of bread, leaving a 1in strip free of filling along one edge. Top with salmon mixture and avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
  3. Wrap all sandwiches in plastic wrap. Store in the fridge until ready to serve or pack into lunch boxes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.38 Kcal (1371 kJ)
Calories from fat 105.53 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 33.54mg 11%
Sodium 546.44mg 23%
Potassium 922.18mg 20%
Total Carbs 39.23g 13%
Sugars 9.78g 39%
Dietary Fiber 10.33g 41%
Protein 20.29g 41%
Vitamin C 16.2mg 27%
Vitamin A 0.1mg 3%
Iron 3mg 17%
Calcium 410.4mg 41%
Amount Per 100 g
Calories 68.37 Kcal (286 kJ)
Calories from fat 22.04 Kcal
% Daily Value*
Total Fat 2.45g 18%
Cholesterol 7.01mg 11%
Sodium 114.12mg 23%
Potassium 192.59mg 20%
Total Carbs 8.19g 13%
Sugars 2.04g 39%
Dietary Fiber 2.16g 41%
Protein 4.24g 41%
Vitamin C 3.4mg 27%
Iron 0.6mg 17%
Calcium 85.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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