Directions:
- Spread hot rice into a bowl, then heat the rice vinegar, sugar and salt, either in a small pot or a microwave. As soon as the sugar has dissolved, mix into the rice.
- Next, heat a sheet of nori over a stove element or low gas flame. The nori will turn green as it's ready.
- Roll the sushi into logs. If you've never rolled sushi before, a quick web lesson will alleviate any problems. As a hint, I usually find I roll the sushi more evenly if I moisten the nori just before I roll it. (Although gifted sushi-makers would scoff at this.)
- Slice the log into 1/4 pieces.
- Serve with wasabi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.56 Kcal (4256 kJ) | ||
| Calories from fat | 70.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 12% | |
| Sodium | 4951.49mg | 206% | |
| Potassium | 557.29mg | 12% | |
| Total Carbs | 206.29g | 69% | |
| Sugars | 24.12g | 96% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 33.37g | 67% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 101.69 Kcal (426 kJ) | ||
| Calories from fat | 7.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 12% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 12% | |
| Sodium | 495.32mg | 206% | |
| Potassium | 55.75mg | 12% | |
| Total Carbs | 20.64g | 69% | |
| Sugars | 2.41g | 96% | |
| Dietary Fiber | 1.66g | 66% | |
| Protein | 3.34g | 67% | |
| Vitamin C | 0.5mg | 8% | |
| Calcium | 11.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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