Prosciutto, Pear, and Blue Cheese Sushi Recipe

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Prosciutto, Pear, and Blue Cheese Sushi
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Ingredients:

Directions:

  1. Combine cooked rice, vinegar, and salt in a medium bowl; set aside. Toast and crush pine nuts; set aside.
  2. Cover a sheet of aluminum foil with plastic wrap; top with 1 sheet nori. Press 3/4 cup seasoned rice onto nori, leaving a 1/4-inch border at the top and bottom. Press 1/2 tablespoon crushed pine nuts into the rice; top with 1 slice prosciutto, 1/2 tablespoon blue cheese, and 2 tablespoons pear.
  3. Roll foil tightly toward you; remove foil and plastic wrap. Cut roll into 1-inch pieces with a sharp, wet knife.
  4. Repeat steps with 3 more rolls. Drizzle pieces of each sushi roll evenly with 1 1/2 teaspoons balsamic glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.75 Kcal (4156 kJ)
Calories from fat 314.46 Kcal
% Daily Value*
Total Fat 34.94g 54%
Cholesterol 25.69mg 9%
Sodium 1644.73mg 69%
Potassium 481.39mg 10%
Total Carbs 147.63g 49%
Sugars 1.32g 5%
Dietary Fiber 13.31g 53%
Protein 28.73g 57%
Vitamin C 0.3mg 0%
Iron 1.5mg 8%
Calcium 224.7mg 22%
Amount Per 100 g
Calories 135.57 Kcal (568 kJ)
Calories from fat 42.94 Kcal
% Daily Value*
Total Fat 4.77g 54%
Cholesterol 3.51mg 9%
Sodium 224.6mg 69%
Potassium 65.74mg 10%
Total Carbs 20.16g 49%
Sugars 0.18g 5%
Dietary Fiber 1.82g 53%
Protein 3.92g 57%
Iron 0.2mg 8%
Calcium 30.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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