Susan's Chili Recipe

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Susan's Chili
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Minutes

Ingredients:

Directions:

  1. Chop Onion in Food Processer.
  2. Brown and drain ground beef.
  3. Mix all ingredients and simmer for at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1176.32 Kcal (4925 kJ)
Calories from fat 649.84 Kcal
% Daily Value*
Total Fat 72.2g 111%
Cholesterol 119.1mg 40%
Sodium 1953.67mg 81%
Potassium 1296.41mg 28%
Total Carbs 93.46g 31%
Sugars 3.79g 15%
Dietary Fiber 17.03g 68%
Protein 46.75g 94%
Vitamin C 4.5mg 7%
Vitamin A 0.2mg 6%
Iron 10.2mg 57%
Calcium 389.9mg 39%
Amount Per 100 g
Calories 269.92 Kcal (1130 kJ)
Calories from fat 149.11 Kcal
% Daily Value*
Total Fat 16.57g 111%
Cholesterol 27.33mg 40%
Sodium 448.29mg 81%
Potassium 297.47mg 28%
Total Carbs 21.45g 31%
Sugars 0.87g 15%
Dietary Fiber 3.91g 68%
Protein 10.73g 94%
Vitamin C 1mg 7%
Iron 2.3mg 57%
Calcium 89.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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