Susan's Best Potato Salad Recipe

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Susan's Best Potato Salad
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  1. Peel potatoes and cut into 1/2 inch cubes.
  2. Mix oil, vinegar, salt, sugar and garlic.
  3. Pour over warm potatoes.
  4. Refrigerate until cool.
  5. When ready to serve, mix dill and mayo together and toss with potatoes onions, and radishes.
  6. Garnish with a few radish slices and green onion sprigs if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.69 Kcal (790 kJ)
Calories from fat 92.57 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 11.01mg 4%
Sodium 372.41mg 16%
Potassium 238.84mg 5%
Total Carbs 23.15g 8%
Sugars 10.23g 41%
Dietary Fiber 2.5g 10%
Protein 2.1g 4%
Vitamin C 2.7mg 4%
Vitamin A 0.7mg 22%
Iron 1mg 5%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 219.55 Kcal (919 kJ)
Calories from fat 107.71 Kcal
% Daily Value*
Total Fat 11.97g 16%
Cholesterol 12.81mg 4%
Sodium 433.32mg 16%
Potassium 277.9mg 5%
Total Carbs 26.93g 8%
Sugars 11.9g 41%
Dietary Fiber 2.91g 10%
Protein 2.45g 4%
Vitamin C 3.1mg 4%
Vitamin A 0.8mg 22%
Iron 1.1mg 5%
Calcium 37.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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