Surprise Pie Recipe

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Surprise Pie
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Beat egg whites until soft peaks form.
  3. Add baking powder. Beat a few seconds.
  4. Fold in alternately sugar, cracker crumbs and nuts.
  5. Add vanilla mixing gently.
  6. Pour into a buttered 8 or 9 inch pie plate.
  7. Place in oven and reduce temperature to 250 degrees.
  8. Bake 45 minutes.
  9. Cool and place in fridge to chill.
  10. Cover with Cool Whip and return to fridge for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.33 Kcal (1655 kJ)
Calories from fat 241.16 Kcal
% Daily Value*
Total Fat 26.8g 41%
Cholesterol 62.94mg 21%
Sodium 61.93mg 3%
Potassium 242.34mg 5%
Total Carbs 33.94g 11%
Sugars 29.94g 120%
Dietary Fiber 1.11g 4%
Protein 7.61g 15%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 307.05 Kcal (1286 kJ)
Calories from fat 187.31 Kcal
% Daily Value*
Total Fat 20.81g 41%
Cholesterol 48.88mg 21%
Sodium 48.1mg 3%
Potassium 188.22mg 5%
Total Carbs 26.36g 11%
Sugars 23.25g 120%
Dietary Fiber 0.86g 4%
Protein 5.91g 15%
Vitamin C 0.7mg 1%
Iron 0.4mg 3%
Calcium 60.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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