Directions:
- Place rice noodles in a large pot of boiling water, stir. Add shrimp. Cook until noodles are al dente and shrimp is just cooked, about 1 1/2 to 2 minutes. Lift out the shrimp, set aside to cool. Drain and rinse noodles.
- When shrimp is cool enough to handle, cut into small pieces. Place in a non-reactive salad bowl with noodles, carrots, cabbage, mint and cilantro. Toss to combine, Or what i prefer to do is make little piles of each ingredient and assemble( they look prettier this way!).
- To prepare rice paper wrappers: Fill a large pan or bowl with hot tap water. Dip 1 rice paper wrapper into water, lift out, and drain briefly. Set on a flat surface.
- To assemble salad rolls: Place 1/2 cup filling in the center of each wrapper. To roll salad rolls, think diapering a baby the old fashioned way - with cloth diapers minus the diaper pins! Pressing down on filling, fold the bottom of each wrapper over filling, then fold in sides; roll tightly. Press edges to seal; if rice paper is too dry to form a proper seal, moisten unsealed edges with a little water. Set rolls on a platter and cover with a damp towel.
- To serve, cut rolls crosswise in 1/2; stand pieces upright. Dip in Ginger Lime Dipping Sauce.
- For the sauce: Whisk together all ingredients in small non-reactive bowl. Taste and adjust seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.56 Kcal (1112 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 2397.53mg | 100% | |
| Potassium | 582.35mg | 12% | |
| Total Carbs | 41.89g | 14% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 237.9mg | 1322% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 104.98 Kcal (440 kJ) | ||
| Calories from fat | 26.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 11% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 7% | |
| Sodium | 947.75mg | 100% | |
| Potassium | 230.21mg | 12% | |
| Total Carbs | 16.56g | 14% | |
| Sugars | 2.73g | 28% | |
| Dietary Fiber | 2.51g | 25% | |
| Protein | 2.35g | 12% | |
| Vitamin C | 9.3mg | 39% | |
| Vitamin A | 0.9mg | 80% | |
| Iron | 94mg | 1322% | |
| Calcium | 55.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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