Directions:
- Preheat grill for medium-high heat.
- Grill beef to desired doneness, and allow to cool.
- While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.
- Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.97 Kcal (4325 kJ) | ||
| Calories from fat | 255.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 5241.82mg | 218% | |
| Potassium | 1172.69mg | 25% | |
| Total Carbs | 131.36g | 44% | |
| Sugars | 96.82g | 387% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 53.62g | 107% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 2366mg | 78867% | |
| Iron | 5.5mg | 31% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 184.84 Kcal (774 kJ) | ||
| Calories from fat | 45.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 44% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 51% | |
| Sodium | 937.98mg | 218% | |
| Potassium | 209.84mg | 25% | |
| Total Carbs | 23.51g | 44% | |
| Sugars | 17.33g | 387% | |
| Dietary Fiber | 0.35g | 8% | |
| Protein | 9.6g | 107% | |
| Vitamin C | 4.4mg | 41% | |
| Vitamin A | 423.4mg | 78867% | |
| Iron | 1mg | 31% | |
| Calcium | 26.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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