Super Stuffed Taters Recipe

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Super Stuffed Taters
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Ingredients:

  • 2/3 cup milk
  • 1/4 cup butter or 1/4 cup margarine
  • 1/2 tsp salt

Directions:

  1. Bake potatoes in a 375-degree oven for 1 hour or until done.
  2. When cool, split lengthwise.
  3. Scoop out insides, leaving the shell.
  4. In a medium bowl, combine insides of potatoes, milk, butter and salt.
  5. Mix until smooth.
  6. Place equal amounts of potato mixture back into shells.
  7. Sprinkle equal amounts of cheese on top.
  8. Return to oven and bake for 10 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.9 Kcal (1017 kJ)
Calories from fat 203.24 Kcal
% Daily Value*
Total Fat 22.58g 35%
Cholesterol 64.87mg 22%
Sodium 549.26mg 23%
Potassium 111.54mg 2%
Total Carbs 2.96g 1%
Sugars 2.96g 12%
Protein 7.33g 15%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 230.2mg 23%
Amount Per 100 g
Calories 251.36 Kcal (1052 kJ)
Calories from fat 210.32 Kcal
% Daily Value*
Total Fat 23.37g 35%
Cholesterol 67.13mg 22%
Sodium 568.4mg 23%
Potassium 115.42mg 2%
Total Carbs 3.06g 1%
Sugars 3.06g 12%
Protein 7.59g 15%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 238.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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