Super Potato Salad Recipe

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Super Potato Salad
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Ingredients
16
Count
Nutrition
281
Calories
Total time
20
Minutes
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Ingredients:

  • 3 lb of yukon gold potatoes , scrubbed and cubed
  • 3 tbsp of rice vinegar
  • 1 tbsp of olive oil
  • 1 medium green pepper
  • 5 or 6 green onions
  • 1 cup mayo
  • 1/2 cup sour cream
  • 1 tbsp mustard
  • 1 tbsp pickle relish juice
  • 1 tsp salt
  • 1 tsp pepper
  • ( play with these amounts any way you like)

Directions:

  1. Boil potatoes until fork tender; drain and put into a mixing bowl;
  2. Drizzle rice vinegar and olive oil over potatoes and toss to coat;
  3. While the potatoes cool, chop the celery, green pepper, green onions, and boiled eggs - set aside;
  4. Mix mayo, sour cream, mustard, pickle relish and juice, and seasonings;
  5. Pour the dressing mixture over the potatoes, fold in the chopped vegetables, and mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.78 Kcal (1176 kJ)
Calories from fat 120.86 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 51.66mg 17%
Sodium 625.85mg 26%
Potassium 849.25mg 18%
Total Carbs 35.16g 12%
Sugars 3.93g 16%
Dietary Fiber 2.66g 11%
Protein 6.13g 12%
Vitamin C 44.2mg 74%
Iron 138.2mg 768%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 100.6 Kcal (421 kJ)
Calories from fat 43.3 Kcal
% Daily Value*
Total Fat 4.81g 21%
Cholesterol 18.51mg 17%
Sodium 224.24mg 26%
Potassium 304.28mg 18%
Total Carbs 12.6g 12%
Sugars 1.41g 16%
Dietary Fiber 0.95g 11%
Protein 2.2g 12%
Vitamin C 15.8mg 74%
Iron 49.5mg 768%
Calcium 24.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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