Super Moist Oatmeal Cake Recipe

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Super Moist Oatmeal Cake
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Ingredients:

Directions:

  1. Pour boiling water over oats and let stand for 20 minutes.
  2. Preheat oven to 350 degrees.
  3. Cream, until light & fluffy, the white sugar, brown sugar and shortening.
  4. Add eggs, mixing well.
  5. Add oatmeal mixture, beat.
  6. Add flour, cinnamon, baking soda and vanilla, again mixing well.
  7. Pour into a well greased 9x13 inch casserole dish.
  8. Bake for 30-35 minutes.
  9. * Mix together ALL of the icing ingredients and spread over hot cake. Place back in the oven, for an additional 7-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.97 Kcal (2855 kJ)
Calories from fat 394.08 Kcal
% Daily Value*
Total Fat 43.79g 67%
Cholesterol 70.51mg 24%
Sodium 421.5mg 18%
Potassium 312.02mg 7%
Total Carbs 71.79g 24%
Sugars 51.19g 205%
Dietary Fiber 3.93g 16%
Protein 7.24g 14%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 2.8mg 16%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 349.4 Kcal (1463 kJ)
Calories from fat 201.9 Kcal
% Daily Value*
Total Fat 22.43g 67%
Cholesterol 36.12mg 24%
Sodium 215.95mg 18%
Potassium 159.86mg 7%
Total Carbs 36.78g 24%
Sugars 26.23g 205%
Dietary Fiber 2.01g 16%
Protein 3.71g 14%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 4%
Iron 1.4mg 16%
Calcium 65.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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