Super Easy Vegetable Soup Recipe

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Super Easy Vegetable Soup
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Ingredients
6
Count
Nutrition
15
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in a large saucepan.
  2. Heat to boiling; reduce heat and simmer for three minutes.
  3. Add salt and pepper to taste.
  4. For vegetarians use the vegetable broth only.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.31 Kcal (64 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 2.36mg 1%
Sodium 26.84mg 1%
Potassium 64.78mg 1%
Total Carbs 1.46g 0%
Sugars 0.28g 1%
Dietary Fiber 0.28g 1%
Protein 1.51g 3%
Vitamin C 2.9mg 5%
Iron 0.1mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 64.8 Kcal (271 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 1%
Cholesterol 10mg 1%
Sodium 113.6mg 1%
Potassium 274.2mg 1%
Total Carbs 6.2g 0%
Sugars 1.2g 1%
Dietary Fiber 1.2g 1%
Protein 6.4g 3%
Vitamin C 12.2mg 5%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 16.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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