Directions:
- Mix flour, salt and pepper in a shallow bowl.
- Dip pork chops in flour mixture
- Fry chops in a skillet until both sides are a golden brown, they dont have to be cooked all the way through, they will be baked also.
- While browning meat prepare stuffing per package directions.
- Drain chops on paper towels if necessary.
- Spread stuffing in a casserole dish (I use 11x7) and lay pork chops on top.
- Pour entire jar of gravy over the top and bake in preheated 350 oven for 25-30 mins or until gravy begins to bubble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.44 Kcal (668 kJ) | ||
| Calories from fat | 46.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 5% | |
| Sodium | 1242.26mg | 52% | |
| Potassium | 146.56mg | 3% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 275.59 Kcal (1154 kJ) | ||
| Calories from fat | 80.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 8% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 5% | |
| Sodium | 2147.15mg | 52% | |
| Potassium | 253.32mg | 3% | |
| Total Carbs | 34.26g | 7% | |
| Sugars | 0.61g | 1% | |
| Dietary Fiber | 3.57g | 8% | |
| Protein | 13.35g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 6% | |
| Calcium | 80mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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