Directions:
- In a large skillet, melt the crisco. After the Crisco is melted, add garlic and saute so it helps give the oil the garlic flavor.
- Salt and Pepper the chops and the flour. Dredge the chops in the flour.
- Place chops in crisco, long enough to brown them, but not to cook it through.
- As you finish browning a chop, place it in a slow cooker.
- After all chops are browned and in slow cooker, pour remaining grease out of pan over the chops.
- Place potatoes and carrots in the slow cooker on top of chops, and salt and pepper them.
- Turn on low for 8 hours, or turn on high for 4 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.61 Kcal (1300 kJ) | ||
| Calories from fat | 55.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Sodium | 757.43mg | 32% | |
| Potassium | 556.22mg | 12% | |
| Total Carbs | 57.98g | 19% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 3.4mg | 19% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 149.52 Kcal (626 kJ) | ||
| Calories from fat | 26.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 9% | |
|---|---|---|---|
| Sodium | 364.59mg | 32% | |
| Potassium | 267.74mg | 12% | |
| Total Carbs | 27.91g | 19% | |
| Sugars | 3.08g | 26% | |
| Dietary Fiber | 3.82g | 32% | |
| Protein | 3.21g | 13% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.7mg | 51% | |
| Iron | 1.7mg | 19% | |
| Calcium | 66mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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