Super Easy Fast Chicken Mole Sauce |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This stuff is amazingly good and inexpensive - with none of the hassle (grinding nuts? Who has time?) of making mole from scratch. This is a good sauce - slightly sweet, not bitter. Buy the jarred mole and mexican hot chocolate in the international food aisle of your grocery store. Ingredients:
3/4 cup prepared mole, sauce (i prefer dona maria brand) |
6 ounces tomato paste |
chicken stock |
1 1/2 ounces ibarra brand mexican hot cocoa |
2 tablespoons smooth peanut butter |
2 tablespoons brown sugar |
1 cinnamon stick |
salt |
pepper |
6 tortillas |
Directions:
1. Heat a pam coated skillet on medium heat. Add mole sauce and whisk as it browns lightly.
2. Add tomato paste and whisk while adding stock just until gravy consistency.
3. Add peanut butter and brown sugar (add more by the t until desired sweetness), stirring constantly.
4. Add cinnamon stick and simmer sauce for 1 1/2 hrs to thicken.
5. Add chocolate, let melt and stir.
6. Salt and pepper to taste.
7. Add cooked boneless, skinless chicken meat in sauce till hot thru. Serve with soft tortillas, corn or flour.
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