Directions:
- Combine all of the ingredients and mix well.
- Let the spread sit in the refridgerator for two hours before serving to let the flavors develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.61 Kcal (404 kJ) | ||
| Calories from fat | 93.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 240mg | 10% | |
| Potassium | 20.59mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 618.5 Kcal (2590 kJ) | ||
| Calories from fat | 600.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.73g | 16% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 2% | |
| Sodium | 1536.47mg | 10% | |
| Potassium | 131.84mg | 0% | |
| Total Carbs | 4.67g | 0% | |
| Sugars | 2.36g | 1% | |
| Dietary Fiber | 1.66g | 1% | |
| Protein | 1.54g | 0% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 36.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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