Curried Salmon Cakes Recipe

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Ingredients:

Serving

2 large eggs, lightly beaten
1 (15 oz) salmon (use red
1 small apple, peeled and finely chopped
1/4 cup fine dry breadcrumb ( more if needed)
2 green onions, finely chopped
2 tbsp mayonnaise
1 tsp curry powder (can use more to taste)
1/2 tsp paprika
salt and black pepper
oil (for frying )

Directions:

In a bowl break up the salmon with a fork; add in eggs, apple, bread crumbs, onions, mayo, curry powder and paprika; mix to combine well.
Season with salt and pepper to taste (if the mixture is too soft add in a little more bread crumbs if needed).
Shape into four patties; place on a plate, cover and chill for a minimum of 1 hour to blend the flavors.
Heat oil in a frypan over medium heat; add in the patties and fry until golden brown (about 4-5 minutes per side).
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.3 Kcal (252 kJ)
Calories from fat	37.6 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Cholesterol	50.39mg	17%
Sodium	68.28mg	3%
Potassium	51.32mg	1%
Total Carbs	2.99g	1%
Sugars	1.17g	5%
Dietary Fiber	0.42g	2%
Protein	2.85g	6%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	158.3 Kcal (663 kJ)
Calories from fat	98.7 Kcal
		% Daily Value*
Total Fat	10.97g	6%
Cholesterol	132.29mg	17%
Sodium	179.25mg	3%
Potassium	134.71mg	1%
Total Carbs	7.84g	1%
Sugars	3.07g	5%
Dietary Fiber	1.11g	2%
Protein	7.47g	6%
Vitamin C	2.1mg	1%
Iron	1.4mg	3%
Calcium	37.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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