Directions:
- Mix all the above ingredients in a food processor until blended. Heat a large skillet or griddle to medium heat. You will find the meat mixture sticky and gooey so I used 2 spoons to work a ball of meat onto the skillet, then flattened with a greased spatula. Form meat mixture into16 small balls, about 2 1/2-inches across, and grill on both sides for about 3 to 5 minutes or until cooked through. Serve on mini egg dough buns or mini potato rolls. Serve with favorite condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.3 Kcal (998 kJ) | ||
| Calories from fat | 179.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 31% | |
|---|---|---|---|
| Cholesterol | 55.04mg | 18% | |
| Sodium | 646.42mg | 27% | |
| Potassium | 271.29mg | 6% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 323.22 Kcal (1353 kJ) | ||
| Calories from fat | 243.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 31% | |
|---|---|---|---|
| Cholesterol | 74.65mg | 18% | |
| Sodium | 876.8mg | 27% | |
| Potassium | 367.98mg | 6% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 1.96g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 12.06g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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