Super Easy Bolognese Sauce Recipe

Posted by
Rate It!
Super Easy Bolognese Sauce
Add your photo!



  1. Brown the ground beef and sausage together on medium-high heat.
  2. Halfway through browning, add garlic and dried oregano.
  3. Continue to brown all the way through, DO NOT DRAIN FAT.
  4. Sprinkle flour over meat and stir until flour dissolves and disappears.
  5. Add heavy cream and milk, simmer until it all evaporates (this helps make the meat extremely tender).
  6. Repeat with wine.
  7. Add in all the tomatoes, the tomato paste, and broth.
  8. Simmer on low for close to 2 hours.
  9. Stir in brown sugar (this is to help cut the sourness and acidity).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.26 Kcal (2342 kJ)
Calories from fat 303.96 Kcal
% Daily Value*
Total Fat 33.77g 52%
Cholesterol 139.99mg 47%
Sodium 667.56mg 28%
Potassium 829.08mg 18%
Total Carbs 22.07g 7%
Sugars 10.47g 42%
Dietary Fiber 1.41g 6%
Protein 37.56g 75%
Vitamin C 6.7mg 11%
Iron 4.9mg 27%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 168.4 Kcal (705 kJ)
Calories from fat 91.52 Kcal
% Daily Value*
Total Fat 10.17g 52%
Cholesterol 42.15mg 47%
Sodium 201.01mg 28%
Potassium 249.64mg 18%
Total Carbs 6.64g 7%
Sugars 3.15g 42%
Dietary Fiber 0.43g 6%
Protein 11.31g 75%
Vitamin C 2mg 11%
Iron 1.5mg 27%
Calcium 39.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.7
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top