Directions:
- Brown the ground beef and sausage together on medium-high heat.
- Halfway through browning, add garlic and dried oregano.
- Continue to brown all the way through, DO NOT DRAIN FAT.
- Sprinkle flour over meat and stir until flour dissolves and disappears.
- Add heavy cream and milk, simmer until it all evaporates (this helps make the meat extremely tender).
- Repeat with wine.
- Add in all the tomatoes, the tomato paste, and broth.
- Simmer on low for close to 2 hours.
- Stir in brown sugar (this is to help cut the sourness and acidity).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.26 Kcal (2342 kJ) | ||
| Calories from fat | 303.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.77g | 52% | |
|---|---|---|---|
| Cholesterol | 139.99mg | 47% | |
| Sodium | 667.56mg | 28% | |
| Potassium | 829.08mg | 18% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 37.56g | 75% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 4.9mg | 27% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 168.4 Kcal (705 kJ) | ||
| Calories from fat | 91.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 52% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 47% | |
| Sodium | 201.01mg | 28% | |
| Potassium | 249.64mg | 18% | |
| Total Carbs | 6.64g | 7% | |
| Sugars | 3.15g | 42% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 11.31g | 75% | |
| Vitamin C | 2mg | 11% | |
| Iron | 1.5mg | 27% | |
| Calcium | 39.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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