Directions:
- Rinse apricots and scatter them in a slow cooker. Pat chicken dry; season with salt and pepper. Melt butter in oil in a large skillet over medium-high heat. Cook thighs until golden brown, 3 to 5 minutes per side. (Brown in batches to avoid crowding skillet.) Arrange over apricots.
- Pour off all but 1 Tbsp. fat in skillet. Add onion and cook until just soft, 2 to 4 minutes.
- Add broth to skillet; turn heat to high. Bring to a boil, loosening browned bits.
- Pour contents of skillet over apricots and chicken. Cover and cook on low heat for 4 hours.
- Carefully transfer thighs to a serving dish (they'll tend to fall apart easily); cover with foil to keep warm. Pour remaining contents into a saucepan. Boil, stirring often, until reduced and thickened, about 10 minutes. Pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1394.52 Kcal (5839 kJ) | ||
| Calories from fat | 1235.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.23g | 211% | |
|---|---|---|---|
| Cholesterol | 312.55mg | 104% | |
| Sodium | 362.35mg | 15% | |
| Potassium | 547.78mg | 12% | |
| Total Carbs | 11.92g | 4% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 28.97g | 58% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 354.14 Kcal (1483 kJ) | ||
| Calories from fat | 313.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 211% | |
|---|---|---|---|
| Cholesterol | 79.37mg | 104% | |
| Sodium | 92.02mg | 15% | |
| Potassium | 139.11mg | 12% | |
| Total Carbs | 3.03g | 4% | |
| Sugars | 1.69g | 27% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 7.36g | 58% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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