Directions:
- In a big pot, melt the stick of butter.
- Slowly whisk in the flour until the mixture is combined and smooth.
- Continue to whisk and cook for 2 minutes.
- Add in salt, pepper and minced garlic - whisk until incorporated.
- Gradually whisk in light cream and milk.
- Continue to whisk and cook for another 8-10 minutes until mixture thickens.
- Add in the sharp cheddar cheese, stir until combined.
- Add in extra sharp cheddar cheese, stir until combined.
- Add in velveeta, stir until combined.
- Remove from heat.
- Mix together the cheese sauce with the already cooked pasta (boil water, takes about 10-12 minutes).
- Transfer to a 13x9 casserole dish.
- Sprinkle with shaved parmesan cheese.
- Bake in the oven at 350 for 25 - 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.5 Kcal (2062 kJ) | ||
| Calories from fat | 334.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.12g | 57% | |
|---|---|---|---|
| Cholesterol | 87.56mg | 29% | |
| Sodium | 1190.57mg | 50% | |
| Potassium | 220.04mg | 5% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 17.99g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 518.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 177.22 Kcal (742 kJ) | ||
| Calories from fat | 120.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 57% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 29% | |
| Sodium | 428.41mg | 50% | |
| Potassium | 79.18mg | 5% | |
| Total Carbs | 8.24g | 8% | |
| Sugars | 4.9g | 54% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 6.47g | 36% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.3mg | 4% | |
| Calcium | 186.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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