1978 yummy mummy calzones Recipes

frozen bread dough, thawed, shredded part-skim mozzarella cheese, pizza sauce, pepperoni, chopped green pepper, egg, lightly beaten, pitted ripe olives, sliced and cut in half

loaves (1 lb each) frozen bread dough, thawed, shredded part-skim mozzarella cheese, pizza sauce, pepperoni, chopped green pepper, egg, lightly beaten, pitted ripe olive, sliced and cut in half

ground beef, egg, onion, chopped, milk, dry breadcrumbs, salt, ground black pepper, ketchup, brown sugar, prepared mustard, pappardelle pasta, mozzarella ball, pitted large black olives, ketchup, water, brown sugar, prepared mustard

lamb shanks, garlic oil, onions, carrots, celery, tomato paste, mustard powder, balsamic vinegar, white wine vinegar, rice flour

rhodes frozen rolls , thawed but still cold, bun length hot dogs, mustard

rhodes bread dough , thawed but still cold, grated cheese, pizza sauce and toppings, egg, beaten

port wine cheese logs (12 oz each), cream cheese, softened, milk, whole peppercorns, pimiento strip

frozen bread dough, thawed, string cheese, sour cream, fiesta ranch dip mix, pitted ripe olive, assorted crackers and fresh vegetables

heavy whipping cream, dijon mustard, minced fresh thyme or 1/2 tsp dried thyme, pork tenderloin (about 1 lb), olive oil, salt, pepper, sheets phyllo dough (14 inches x 9 inches), butter, melted, apple, peeled

italian sausage, casings removed, olive oil, ricotta cheese, grated parmesan cheese, nutmeg, pepper, chopped pimiento, prepared pizza dough, shredded mozzarella cheese, marinara sauce or 2 cups pizza sauce, minced garlic clove

cocktail sausages, flour tortillas, toothpicks, ketchup, for garnish, mustard, for garnish

chopped pitted dates, white sugar, salt, butter, boiling water, egg, lightly beaten, all-purpose flour, baking soda, cream of tartar, vanilla extract, chopped walnuts (optional)

refrigerated breadstick dough (8 count ), hot dogs, mustard, poppy seed

crescent rolls, mozzarella cheese, shredded, pepperoni slice

rolls refrigerated pizza dough or 2 (10 oz) refrigerated crescent dinner rolls, hot dogs (if making babies, cut in 16 pieces) or 1 lb kielbasa (if making babies, cut in 16 pieces) or 8 cooked links sausage (if making babies, cut in 16 pieces), part-skim mozzarella cheese, grated (optional), low-fat parmesan cheese (optional), pizza sauce (optional) or 4 tbsp pasta sauce (optional), onion (optional), green pepper (optional), olive (optional), italian seasoning mix (or your own mix of oregano , thyme, parsley, etc.) (optional)

parchment paper, ricotta, drained, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella, small dice, a handful of chopped flat-leaf parsley , a couple of tbsp, egg yolk, beaten, garlic, finely chopped, few grinds black pepper, essence , recipe follows, sliced prosciutto , about 10 slices, sheets phyllo dough , from frozen foods aisle of your market, melted butter, black olives , for eyes, red and green bell peppers , to cut into egyptian shapes to decorate the mummy, roasted red peppers, drained, basil leaves, garlic, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fat free chocolate cake mix, flour, egg, milk, canola oil, chocolate chips, chocolate chips, m & s plain chocolate candy (optional)

basic pizza dough , prepared as described for calzones, recipe follows, crushed tomatoes, olive oil, kalamata olives, pitted and coarsely chopped, mozzarella, cut into 1/2-inch cubes , plus 1/2 lb mozzarella, sliced, ricotta, grated parmesan, cooked sausage pieces, such as chorizo or italian sausage, chopped fresh basil, active dry yeast, warm water (110 degrees f), flour plus more if necessary, salt, extra-virgin olive oil