Mexican Dinner Recipe

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Mexican Dinner
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Ingredients:

Directions:

  1. Brown ground beef.
  2. Drain off any fat.
  3. Add Rotel and picante sauce.
  4. Cook on low in crockpot for 2 to 3 hours, or until most of the liquid is gone.
  5. Add cheese shortly before serving.
  6. (This causes the meat to hold together.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.36 Kcal (1178 kJ)
Calories from fat 107.95 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 108.81mg 36%
Sodium 195.76mg 8%
Potassium 523.04mg 11%
Total Carbs 0.69g 0%
Dietary Fiber 0.02g 0%
Protein 35.34g 71%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 3.3mg 18%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 151.71 Kcal (635 kJ)
Calories from fat 58.21 Kcal
% Daily Value*
Total Fat 6.47g 18%
Cholesterol 58.67mg 36%
Sodium 105.55mg 8%
Potassium 282.01mg 11%
Total Carbs 0.37g 0%
Dietary Fiber 0.01g 0%
Protein 19.06g 71%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 10%
Iron 1.8mg 18%
Calcium 61.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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