Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a 9 x 5 loaf pan with non-stick cooking spray.
- Combine flour, baking powder, baking soda and cinnamon and set aside.
- In a large bowl, whisk together sugar, egg whites, bananas, and vanilla.
- Add flour mixture all at once to the banana mixture; stir gently just until blended.
- Gently fold in the walnuts.
- Pour batter into prepared loaf pan.
- Bake for 50 to 60 minutes or until knife inserted comes out clean.
- Cool bread completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.07 Kcal (2190 kJ) | ||
| Calories from fat | 115.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Sodium | 241.62mg | 10% | |
| Potassium | 785.71mg | 17% | |
| Total Carbs | 92.53g | 31% | |
| Sugars | 36.97g | 148% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224.19 Kcal (939 kJ) | ||
| Calories from fat | 49.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 20% | |
|---|---|---|---|
| Sodium | 103.56mg | 10% | |
| Potassium | 336.76mg | 17% | |
| Total Carbs | 39.66g | 31% | |
| Sugars | 15.84g | 148% | |
| Dietary Fiber | 2.92g | 27% | |
| Protein | 5.67g | 26% | |
| Vitamin C | 4.7mg | 18% | |
| Iron | 0.6mg | 7% | |
| Calcium | 44.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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