Sup Nam Trang Recipe

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Sup Nam Trang
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Ingredients:

Directions:

  1. Notes:Reconstitute the fungus or tree ears in hot water for about 10 minutes. You want them soft and expanded. Chop coarsely. If you are using the fungus do so after cutting away hard knobs. Note the colors won't be the same but tree ear mushrooms work. Use vietnamese chicken stock, or regular chicken stock simmered with a 1-inch piece ginger that has been crushed with a blow. Dissolve the cornstarch in the 2 tbsp water.
  2. Heat oil over med high then saute shallot and white pepper for a minute before stirring in the shrimp. Cook for another minute flip halfway thru.
  3. Add stock then add crab and fungus or mushrooms. Simmer and thicken with cornstarch stir constantly.
  4. When cooked pour egg whites in slow steady stream. Stir slowly. You want ribbons like egg drop soup. Remove from heat and season with salt and pepper if needed then place in serving bowls. Garnish with cilantro if using. Put the garlic hot sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.12 Kcal (1005 kJ)
Calories from fat 82.47 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 21.84mg 7%
Sodium 601.2mg 25%
Potassium 388.38mg 8%
Total Carbs 24.88g 8%
Sugars 7.25g 29%
Dietary Fiber 1.8g 7%
Protein 15.6g 31%
Vitamin C 19.3mg 32%
Iron 0.8mg 4%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 77.99 Kcal (327 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 14%
Cholesterol 7.09mg 7%
Sodium 195.27mg 25%
Potassium 126.15mg 8%
Total Carbs 8.08g 8%
Sugars 2.35g 29%
Dietary Fiber 0.58g 7%
Protein 5.07g 31%
Vitamin C 6.3mg 32%
Iron 0.3mg 4%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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