Directions:
- In a large bowl mix together ground round, salt, pepper, garlic, tarragon, basil, bread crumbs, raw eggs, Worcestershire, red wine& parsley flakes.
- In a 13” x 9” pyrex baking dish form half of the meat mixture into a free form oval shape.
- Place hard-boiled eggs, end to end, lengthwise down the center of the meat.
- Arrange the remaining half of meat to cover the eggs… Mix the tomato sauce& ketchup& smother it over the top of the meatloaf… Preheat oven to 350 degrees& bake, uncovered, 1 1/2 hours… Slice& serve.
- So that each slice has a slice of hard-boiled egg that resembles the sun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.81 Kcal (3307 kJ) | ||
| Calories from fat | 435.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.43g | 75% | |
|---|---|---|---|
| Cholesterol | 350.56mg | 117% | |
| Sodium | 610.81mg | 25% | |
| Potassium | 827.73mg | 18% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 53.68g | 107% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 6.2mg | 34% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 201.06 Kcal (842 kJ) | ||
| Calories from fat | 110.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 75% | |
|---|---|---|---|
| Cholesterol | 89.24mg | 117% | |
| Sodium | 155.49mg | 25% | |
| Potassium | 210.72mg | 18% | |
| Total Carbs | 7.91g | 10% | |
| Sugars | 1.05g | 16% | |
| Dietary Fiber | 0.62g | 10% | |
| Protein | 13.66g | 107% | |
| Vitamin C | 3mg | 19% | |
| Iron | 1.6mg | 34% | |
| Calcium | 24.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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