Sunset Salad Recipe

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Ingredients:

Serving

1 pint yellow or red cherry tomatoes
2 lg. yellow tomatoes, seeded and cubed
4 ripe red plum tomatoes, halved
8 small golden beets, cooked, peeled and thinly sliced
8 small red beets, cooked, peeled and thinly sliced
1 bunch baby finger carrots trimmed with 1/2 inch of the greens attached and scraped
2 golden frying peppers, seeded, deveined , and cut into medium julienne
2 red frying peppers, seeded, deveined , and cut into medium julienne
4 golden plums, halved,pitted, and sliced
1 small bunch seedless red grapes , trimmed into 4 small clusters on vine
2 red bartlett pears, cored and thinly sliced
2 tangelos, peeled and sectioned
1 lb. smoked salmon, thinly sliced
walnut vinaigrette
1/2 cup vegetable oil
1/4 cup walnut oil
1/4 cup white wine vinegar
juice of 1 lime
salt and freshly milled black pepper
toasted walnuts
2 tbsp. safflower oil
1 garlic clove
1/4 cup walnut pieces
salt

Directions:

Method:
1)Attractively arrange separate groups of the vegetables and fruits on 4 chilled plates.
2)Layer the salmon in the center of the platter.
3)In a bowl, whisk together the vinaigrette ingredients and season with salt and pepper to taste.
4)To toast Walnuts, warm the safflower oil in a small skillet over moderate heat.
5)Slowly cook the garlic until golden brown. Remove and discard.
6)Add the walnuts and toast, shaking the pan, until browned.
7)Remove at once and drain on papper towels. Sprinkle liberally with salt.
8)Serve the salad at room temperature with the salad dressing and toasted walnuts on the side..
Calories: Salad; 500 per serving, Dressing; 91 per Tbs., Walnuts; 80 per serving
Wine: Sauvignon Blanc ( Arbor Creek or Parducci )

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.23 Kcal (3480 kJ)
Calories from fat	511.44 Kcal
		% Daily Value*
Total Fat	56.83g	87%
Cholesterol	26.08mg	9%
Sodium	1091.09mg	45%
Potassium	1778.71mg	38%
Total Carbs	53.1g	18%
Sugars	35.96g	144%
Dietary Fiber	11.45g	46%
Protein	29.97g	60%
Vitamin C	119.3mg	199%
Iron	3.4mg	19%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	99.28 Kcal (416 kJ)
Calories from fat	61.08 Kcal
		% Daily Value*
Total Fat	6.79g	87%
Cholesterol	3.11mg	9%
Sodium	130.32mg	45%
Potassium	212.44mg	38%
Total Carbs	6.34g	18%
Sugars	4.29g	144%
Dietary Fiber	1.37g	46%
Protein	3.58g	60%
Vitamin C	14.3mg	199%
Iron	0.4mg	19%
Calcium	11.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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