Directions:
- Wash salmon and pat dry. Mix to combine salt and sugar. Lay 2 long pieces of plastic wrap on top of each other to form a cross. Layer half the bunch of cilantro in the middle of the plastic wrap, add half the salt-sugar mix and press salmon into the mixture, covering the bottom well. Top with the salt-sugar mix, rubbing it in well and place the remaining cilantro from the bunch on top. Wrap salmon tightly in plastic wrap and refrigerate 24 hours.
- Wash off salmon and pat dry. Slice into 1/3-inch cubes and place in a bowl, tossing with chopped cilantro, tomatoes, scallions, and lime juice. Serve on crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.25 Kcal (746 kJ) | ||
| Calories from fat | 30.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 6425.84mg | 268% | |
| Potassium | 43.3mg | 1% | |
| Total Carbs | 17.41g | 6% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.86 Kcal (443 kJ) | ||
| Calories from fat | 18.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 5% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 17% | |
| Sodium | 3816.22mg | 268% | |
| Potassium | 25.71mg | 1% | |
| Total Carbs | 10.34g | 6% | |
| Sugars | 9.02g | 61% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 11.65g | 39% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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