Sunny Punch Recipe

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Sunny Punch
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Ingredients:

Directions:

  1. Combine all ingredients in 4-quart container. Mix well.
  2. Refrigerate 2 to 3 hours hefore serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.94 Kcal (226 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.8mg 1%
Potassium 13.33mg 0%
Total Carbs 13.14g 4%
Sugars 13.12g 52%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 2.5mg 4%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 22.02 Kcal (92 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.04mg 1%
Potassium 5.44mg 0%
Total Carbs 5.37g 4%
Sugars 5.36g 52%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 1mg 4%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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