Directions:
- Place one cupcake in the center of a large platter; arrange six cupcakes around the center cupcake. Add an outer ring of remaining cupcakes, forming a flower shape.
- Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting to define the flower petals and center. Decorate as desired. Yield: 1 cake (19 servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.15 Kcal (549 kJ) | ||
| Calories from fat | 15.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Sodium | 177.59mg | 7% | |
| Potassium | 96.32mg | 2% | |
| Total Carbs | 28.81g | 10% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.72g | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305 Kcal (1277 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 3% | |
|---|---|---|---|
| Sodium | 413mg | 7% | |
| Potassium | 224mg | 2% | |
| Total Carbs | 67g | 10% | |
| Dietary Fiber | 4g | 7% | |
| Protein | 4g | 3% | |
| Iron | 2mg | 5% | |
| Calcium | 36mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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